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Ninja Milkshake

A thick, creamy vanilla milkshake made in minutes with a Ninja blender for a quick and indulgent treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1 tablespoon honey or agave syrup
  • 1/4 teaspoon sea salt
  • whipped cream for topping
  • chocolate shavings for topping
  • sprinkles for topping

Equipment

  • High-powered blender
  • Measuring cups
  • Measuring spoons
  • Two tall glasses
  • Long spoon or milkshake straw

Method
 

  1. Let ice cream sit at room temperature for one minute to soften slightly.
  2. Place two serving glasses in the freezer for two minutes to chill.
  3. Scoop two cups of vanilla ice cream into the blender without compressing.
  4. Pour in one cup of whole milk and half a cup of heavy cream.
  5. Add one tablespoon of vanilla extract and one tablespoon of honey or agave syrup.
  6. Sprinkle in one quarter teaspoon of sea salt.
  7. Secure the blender lid and blend on medium speed for 30 to 45 seconds.
  8. Check consistency; if too thick, blend an additional 15 seconds, if too thin, note for next time.
  9. Pour the shake evenly into chilled glasses, leaving room for toppings.
  10. Top with whipped cream, chocolate shavings, and sprinkles, then serve immediately.

Notes

Serve immediately and enjoy within five minutes for best texture.