Go Back

Jujube Tea

A soothing, naturally sweet, caffeine-free tea made from dried jujubes for a comforting and healthful beverage.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Drinks and Beverages
Cuisine: Asian
Calories: 68
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-5 whole dried jujubes about 1 ounce
  • 8-10 ounces hot water
  • 1 teaspoon honey optional
  • 1 thin slice fresh ginger optional
  • 2-3 red dates optional

Equipment

  • Electric kettle or stovetop kettle
  • Tea cup or mug (8-12 oz capacity)
  • Spoon for stirring
  • Strainer or tea infuser
  • Small cutting board
  • Knife

Method
 

  1. Inspect dried jujubes for debris and discard any that are shriveled or discolored.
  2. Rinse the jujubes under cool running water, rubbing gently to remove residue.
  3. If desired, slice each jujube lengthwise and remove the pit for a smoother tea.
  4. Bring 8-10 ounces of water to a boil (200-212°F) using an electric or stovetop kettle.
  5. Place the rinsed jujubes into your cup or infuser basket.
  6. Add fresh ginger slice and red dates if using, alongside the jujubes.
  7. Pour the hot water over the ingredients until the cup is nearly full.
  8. Steep the tea for 5-8 minutes, adjusting time for desired flavor intensity.
  9. Strain out the solids, taste the tea, and stir in honey if additional sweetness is needed.

Notes

Don't discard the steeped jujubes; eat them as a chewy snack or chop into yogurt for extra texture.