Ingredients
Equipment
Method
- Chill the rocks glass in the freezer for 2 to 3 minutes.
- Place the sugar cube in the glass and add 2 to 3 dashes of Angostura bitters.
- Muddle the sugar cube and bitters into a paste using a bar spoon or muddler.
- Add a splash of water and stir until the sugar dissolves.
- Add a large ice cube or standard ice cubes to the glass.
- Pour 2 ounces of Woodford Reserve bourbon over the ice.
- Stir with a bar spoon for about 30 seconds until well chilled.
- Express the orange peel over the drink, rub it on the rim, and drop it into the glass.
- Garnish with a maraschino cherry if desired.
Notes
Use one large ice cube for slower dilution and a colder drink.
