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White Mocha

A rich and indulgent white mocha, combining the smoothness of white chocolate with the boldness of espresso, perfect for a cozy treat anytime.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso
  • 1 cup of milk
  • 2 tablespoons of white chocolate chips
  • 1 tablespoon of vanilla syrup
  • Whipped cream optional, for topping

Equipment

  • Espresso machine or coffee maker
  • Milk frother or small saucepan
  • Measuring cups and spoons
  • Whisk
  • Cup or glass for serving

Method
 

  1. Brew two shots of espresso using your espresso machine or coffee maker.
  2. In a small saucepan or using a milk frother, heat 1 cup of milk over medium heat until warm but not boiling.
  3. Whisk in 2 tablespoons of white chocolate chips until melted.
  4. Mix in 1 tablespoon of vanilla syrup.
  5. Pour the brewed espresso into a large cup and slowly add the white chocolate milk mixture, stirring gently.
  6. Froth a little extra milk if desired and pour on top.
  7. Top with whipped cream if desired. Serve immediately and enjoy.

Notes

Customize with your favorite types of milk or syrups. Perfect as a warm or iced drink.