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Whisky Soda

A refreshing and easy-to-make cocktail that balances the warmth of whisky with the crispness of soda water.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Cocktail
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz whisky
  • 4 oz soda water
  • Ice cubes enough to fill the glass
  • Lemon or lime wedge for garnish, optional

Equipment

  • Highball glass
  • Bar spoon or stirring stick
  • Measuring jigger
  • Ice cube tray

Method
 

  1. Gather all your ingredients and equipment.
  2. Fill the highball glass with ice cubes.
  3. Using a jigger, pour 2 ounces of whisky over the ice.
  4. Pour 4 ounces of soda water into the glass.
  5. Stir gently with a bar spoon to combine.
  6. Garnish with a lemon or lime wedge on the rim.
  7. Taste and adjust with more whisky or soda to your preference.
  8. Enjoy responsibly.

Notes

This drink can be customized with herbs and spices for added flair.