Ingredients
Equipment
Method
- Step 1: Chill your highball glass in the freezer for at least 5 minutes.
- Step 2: Remove the glass and fill it with 4 to 6 ice cubes.
- Step 3: Measure and pour 1.5 ounces of vodka over the ice.
- Step 4: Open the chilled Red Bull carefully to preserve carbonation.
- Step 5: Slowly pour 4 to 5 ounces of Red Bull into the glass to the top.
- Step 6: Stir gently with a bar spoon for 10 to 15 seconds to combine without flattening.
- Step 7: Squeeze a lime wedge over the drink and drop it in as a garnish.
- Step 8: Serve immediately while cold and carbonated.
Notes
Best enjoyed immediately to retain fizz and optimal flavor balance.
