Ingredients
Equipment
Method
- Grab a highball glass or any tall glass you have available. Fill it generously with ice, leaving about an inch of space at the top for the liquid to come in.
- Use a jigger or measuring shot glass to pour exactly 2 ounces of vodka into the glass.
- Pour 4 to 5 ounces of cranberry juice over the vodka and ice. Start with 4 ounces if you prefer a stronger drink, or go to 5 ounces for something a bit lighter and more refreshing.
- Use a bar spoon or any long spoon to stir the drink for about 10 seconds. Stirring ensures the vodka and juice mix evenly and helps chill the entire drink as the ice melts slightly.
- Take a quick sip and decide if you want it stronger or weaker. You can always add more juice or a splash more vodka to get the flavor exactly where you want it.
- Cut a fresh lime wedge from a room temperature lime. If you're using fresh cranberries, rinse them quickly and pat them dry.
- Place the lime wedge on the rim of the glass, or drop it into the drink for extra flavor as you sip. If using cranberries, drop a few into the glass for visual appeal.
- Serve immediately while properly chilled. The drink is best enjoyed within a few minutes before the ice dilutes it too much.
Notes
Chill your glass in the freezer for 5 minutes before making the drink for best results. Use premium vodka and fresh cranberry juice from the refrigerated section for noticeably better flavor. A squeeze of fresh lime juice on top adds brightness and prevents the drink from tasting too sweet. Always store vodka in the freezer for at least a few hours before making cocktails.
