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Virgin Mai Tai

A refreshing non-alcoholic tropical mocktail that combines bright citrus, almond notes, and pineapple sweetness in a single balanced drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: Tropical
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce fresh lime juice about half a lime
  • 0.5 ounce orgeat syrup
  • 2 ounces fresh orange juice
  • 2 ounces pineapple juice
  • 0.5 ounce non-alcoholic orange liqueur
  • 1 cup ice cubes
  • 1 lime wheel or twist for garnish
  • 1 fresh mint sprig optional

Equipment

  • Cocktail shaker
  • Mixing glass or small bowl
  • Bar jigger or measuring spoon
  • Cocktail strainer
  • Highball or rocks glass
  • Bar spoon or long spoon
  • Citrus juicer or hand juicer

Method
 

  1. Cut a fresh lime in half and juice to obtain 1 ounce of lime juice.
  2. Measure 0.5 ounce of orgeat syrup and add it to the cocktail shaker.
  3. Pour in 2 ounces of fresh orange juice and 2 ounces of pineapple juice.
  4. Add 0.5 ounce of non-alcoholic orange liqueur to the shaker.
  5. Fill the shaker three-quarters full with ice cubes.
  6. Shake vigorously for 10 to 15 seconds until the shaker feels cold and frosty.
  7. Fill a highball or rocks glass with fresh ice cubes.
  8. Strain the mixture into the prepared glass using a cocktail strainer.
  9. Garnish with a lime wheel or twist and a mint sprig, then serve immediately.

Notes

Always use fresh-squeezed citrus and high-quality orgeat syrup for the best flavor.