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Violet Sake

A delicately floral sip of sake, perfect for celebrations and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of sake
  • 2 tablespoons of violet syrup
  • 1 tablespoon of fresh lemon juice
  • Edible violet flowers for garnish optional

Equipment

  • Measuring cups
  • Mixing pitcher
  • Stirring spoon
  • Serving glasses

Method
 

  1. Gather all your ingredients on the counter.
  2. Pour 1 cup of sake into your mixing pitcher.
  3. Add 2 tablespoons of violet syrup to the sake.
  4. Incorporate 1 tablespoon of fresh lemon juice.
  5. Using a stirring spoon, mix the ingredients gently.
  6. Take a small sip to check the balance and add more violet syrup if needed.
  7. If time allows, refrigerate the mixture for 15-30 minutes.
  8. Pour the violet sake into serving glasses and garnish with edible violet flowers.

Notes

Perfect for parties, gifts, or a cozy night in.