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Vieux Carre Cocktail

A sophisticated blend of rye whiskey, cognac, and herbal liqueurs offering rich, layered flavors and perfect balance. Ideal for classic cocktail enthusiasts.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: French Creole
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 0.75 ounces rye whiskey
  • 0.75 ounces cognac
  • 0.5 ounces herbal liqueur such as Benedictine
  • 0.25 ounces maraschino liqueur
  • 2 dashes Angostura bitters
  • 2 dashes Peychaud's bitters
  • 1 large ice cube or several standard cubes
  • 1 lemon twist for garnish
  • 1 cherry for garnish optional

Equipment

  • Cocktail mixing glass
  • Bar spoon or long-handled spoon
  • Jigger for precise measurements
  • Hawthorne strainer
  • Rocks glass or coupe glass
  • Fine mesh strainer
  • Muddler

Method
 

  1. Gather all ingredients and equipment before starting to ensure a smooth preparation.
  2. Fill a mixing glass about three-quarters full with fresh ice cubes.
  3. Measure and pour 0.75 ounces of rye whiskey over the ice.
  4. Add 0.75 ounces of cognac to the mixing glass.
  5. Pour in 0.5 ounces of herbal liqueur and 0.25 ounces of maraschino liqueur.
  6. Add 2 dashes of Angostura bitters and 2 dashes of Peychaud's bitters.
  7. Stir the mixture gently for 20 to 30 seconds until well chilled and slightly diluted.
  8. Strain the cocktail into a chilled rocks glass over a large ice cube or into a chilled coupe glass.
  9. Express a lemon twist over the drink, drop it in, and add a cherry if desired. Serve immediately.

Notes

Sip slowly to appreciate the evolving layers of spice, herb, and spirit in this classic New Orleans cocktail.