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Vanilla Vodka

A luxurious infusion of vodka with fresh vanilla beans, perfect for elevating cocktails or enjoying on its own.
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Prep Time 10 minutes
Cook Time 7 days
Total Time 7 days 10 minutes
Servings: 12 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 750 ml vodka
  • 2-3 vanilla beans

Equipment

  • Glass jar with a tight-fitting lid
  • Sharp knife
  • Measuring cup
  • Strainer or cheesecloth

Method
 

  1. Start by splitting the vanilla beans in half lengthwise using a sharp knife.
  2. Place the split vanilla beans into a glass jar.
  3. Pour the vodka over the split vanilla beans.
  4. Tightly seal the jar with a lid.
  5. Gently shake the jar to mix the ingredients.
  6. Store the jar in a cool, dark place for about one week.
  7. Give the jar a gentle shake every few days.
  8. After one week, strain the mixture through a fine strainer or cheesecloth into a clean bottle.
  9. Your homemade vanilla vodka is ready to enjoy!

Notes

Use in cocktails, desserts, or simply on the rocks. For stronger flavor, let it infuse for two weeks.