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Vanilla Iced Latte

A refreshing and easy-to-make vanilla iced latte perfect for a warm afternoon.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee or espresso
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons vanilla syrup
  • Ice cubes as needed
  • Whipped cream optional, for topping

Equipment

  • Coffee maker or espresso machine
  • Glass or mason jar
  • Measuring cups and spoons
  • Stirring spoon
  • Iced coffee glass

Method
 

  1. Start by brewing 1 cup of your favorite coffee or espresso.
  2. Allow the brewed coffee to cool slightly at room temperature.
  3. Fill a glass with ice cubes to the brim.
  4. Pour 2 tablespoons of vanilla syrup over the ice.
  5. Slowly pour the cooled coffee over the ice and syrup.
  6. Top off the drink with 1 cup of milk.
  7. Use a spoon to stir the drink gently, ensuring the syrup and coffee blend well.
  8. If desired, add a dollop of whipped cream on top.

Notes

This iced latte pairs wonderfully with light snacks or desserts like chocolate croissants or cookies.