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Universal Butterbeer

A rich butterscotch and cream soda beverage that can be served hot, cold, or frozen, made with real ingredients for the perfect balance of sweetness and warmth.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Drinks and Beverages
Cuisine: Fantasy-Inspired
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons unsalted butter
  • 3 tablespoons butterscotch syrup
  • 1 tablespoon heavy cream
  • 1/2 teaspoon vanilla extract
  • 2 cups cream soda
  • 1/2 cup whole milk
  • Pinch of sea salt
  • Whipped cream for topping optional

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups and spoons
  • Blender (optional, for frozen version)
  • Serving mugs or glasses
  • Spoon for stirring

Method
 

  1. Add the butter and butterscotch syrup to a small saucepan over low heat and warm for about 30 seconds until the mixture is smooth and pourable.
  2. Remove the saucepan from heat and whisk in the heavy cream and vanilla extract until fully combined.
  3. Whisk in a pinch of sea salt to balance the sweetness and enhance the butterscotch flavor.
  4. Slowly pour in the cream soda while whisking constantly to integrate evenly and prevent the soda from going flat.
  5. Pour in the whole milk and whisk gently to heat through without forming lumps.
  6. Set the burner to medium and continue heating for 2 to 3 minutes, stirring occasionally, until the butterbeer is hot but not simmering.
  7. Taste and adjust the sweetness or butter intensity if desired by adding more butterscotch syrup or a splash of milk.
  8. Pour the butterbeer into serving mugs, top with whipped cream if using, and serve immediately.

Notes

You can prepare the butter and butterscotch base ahead of time and store it in the refrigerator for up to 5 days; reheat with cream soda and milk before serving for a quick treat.