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Toki Highball

A refreshing cocktail combining Japanese whisky and soda.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drink
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 oz Toki whisky
  • 3 oz chilled soda water
  • Ice cubes as needed
  • 1 slice lemon for garnish

Equipment

  • Highball glass
  • Jigger or measuring tool
  • Stirring spoon

Method
 

  1. Grab your highball glass and fill it with ice cubes.
  2. Using a jigger, pour 1.5 oz of Toki whisky over the ice.
  3. Slowly pour 3 oz of chilled soda water into the glass.
  4. Take a stirring spoon and gently stir the mixture.
  5. Add a slice of lemon on the rim or drop it into the drink.
  6. Enjoy your toki highball right away.

Notes

Feel free to try different garnishes like cucumber or herbs.