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Toddy Cold Brew

This toddy cold brew recipe offers a smooth, rich flavor and is perfect for a refreshing beverage on warm days. Easily customizable with your favorite syrups, milk, or cream.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold water

Equipment

  • Large jar or pitcher
  • Fine mesh strainer or coffee filter
  • Measuring cups
  • Stirring spoon
  • Bottle or container for storage

Method
 

  1. In a large jar or pitcher, combine the coarsely ground coffee and cold water.
  2. Use a stirring spoon to mix the coffee and water thoroughly.
  3. Cover the jar or pitcher and let steep at room temperature for about 12 hours.
  4. After steeping, strain the coffee concentrate into a clean container using a fine mesh strainer or coffee filter.
  5. Transfer the strained cold brew concentrate into a bottle or container for storage. Keep in the refrigerator for up to two weeks.
  6. To serve, mix equal parts of the cold brew concentrate with water or milk over ice.
  7. Add sweeteners like simple syrup or flavored syrups, if desired.
  8. Pour into a glass, add ice, and enjoy.

Notes

Customize with sweeteners, syrups, or milk to suit your taste.