Ingredients
Equipment
Method
- Cut limes and lemons in half and juice them using a citrus juicer or reamer (2 minutes).
- Strain the lime and lemon juice through a fine mesh strainer into a large pitcher to remove pulp and seeds.
- Pour 1 1/2 cups Tito's vodka into the pitcher with the strained citrus juices and stir gently to combine.
- Add 2 cups pineapple juice and 1 1/2 cups orange juice to the pitcher and stir well.
- Pour in 1/2 cup simple syrup and stir until dissolved; taste and adjust sweetness as needed.
- Cover the pitcher and refrigerate for at least 2 hours or overnight to chill.
- 30 minutes before serving, place an ice block or crushed ice in the punch bowl.
- Pour the chilled punch mixture into the punch bowl and top with 2 cups club soda just before serving.
- Garnish with fresh pineapple chunks, lime slices, and a handful of fresh mint.
Notes
Make ahead and store in the refrigerator. Add club soda and garnishes just before serving.
