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Tea Latte

A creamy, cafe-style tea latte made with bold brewed tea, steamed milk, and a touch of sweetener, customizable to any tea preference.
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings: 1 cup
Course: Drinks and Beverages
Cuisine: International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 ounces fresh cold water
  • 1 tea bag or 1 teaspoon loose leaf tea black, green, herbal, or chai
  • 6 ounces milk whole, 2%, oat, almond, or your preference
  • 1/2 to 1 teaspoon sweetener honey, agave, maple syrup, or sugar
  • 1 pinch salt optional

Equipment

  • Electric kettle or stovetop kettle
  • Small saucepan or milk frother
  • Tea infuser or strainer
  • Tall mug or cup (10-12 ounces)
  • Spoon for stirring
  • Whisk or handheld milk frother (optional)

Method
 

  1. Heat 6 ounces of fresh, cold water in an electric kettle or on the stovetop until it reaches a rolling boil, about 3 to 4 minutes.
  2. Pour the boiling water into a tall mug and add the tea bag or infuser; steep for 3 to 5 minutes depending on tea type, then remove the tea.
  3. While the tea steeps, heat 6 ounces of milk in a small saucepan over medium heat, stirring occasionally, until it reaches 150°F to 160°F, about 2 minutes.
  4. Optional: Froth the hot milk using a whisk or handheld frother for 30 seconds until light foam forms.
  5. Stir 1/2 to 1 teaspoon sweetener into the hot tea until fully dissolved.
  6. Slowly pour the heated milk into the sweetened tea, holding back the foam with a spoon.
  7. Optional: Spoon the remaining foam on top of the latte for a cafe-style finish.

Notes

Customize with different tea varieties, sweeteners, and milk options. Foam is optional but enhances texture.