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Strawberry Tequila Jello Shots

Sweet and tangy strawberry tequila jello shots are perfect for parties and summer gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 shots
Course: Cocktail, Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh strawberries hulled and sliced
  • 1 cup water
  • 1 cup tequila
  • 1/2 cup sugar
  • 3 oz strawberry jello

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Shot glasses or small cups
  • Refrigerator

Method
 

  1. Start by washing and hulling the strawberries.
  2. In a mixing bowl, combine the water and sugar, then heat until the sugar dissolves.
  3. Stir in the strawberry jello mix until fully dissolved.
  4. Once the jello mixture is cool, mix in the tequila and stir well.
  5. Add the sliced strawberries to the jello mixture.
  6. Carefully pour the mixture into shot glasses or small cups, filling them halfway.
  7. Place the filled glasses in the refrigerator for at least four hours.
  8. Once set, remove the jello shots from the fridge and serve them cold.

Notes

These jello shots are perfect on their own but pair well with a variety of snacks for a complete experience.