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Strawberry Lemonade Concentrate

This strawberry lemonade concentrate captures the juicy sweetness of strawberries and the tangy zest of lemons, offering a refreshing treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 glasses
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh strawberries hulled and sliced
  • 1 cup freshly squeezed lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 2 cups water
  • 1/4 teaspoon salt

Equipment

  • Medium saucepan
  • Blender or food processor
  • Measuring cups and spoons
  • Fine mesh strainer
  • Glass jars or bottles for storage

Method
 

  1. Start by hulling and slicing the strawberries.
  2. In a medium saucepan, combine the sliced strawberries, water, sugar, and salt.
  3. Bring the mixture to a gentle boil over medium heat, stirring until the sugar dissolves.
  4. Reduce the heat and let the mixture simmer for about 10 minutes.
  5. Remove the saucepan from heat and let it cool slightly.
  6. Transfer the mixture to a blender and blend until smooth.
  7. Using a fine mesh strainer, strain the blended mixture into a bowl or pitcher.
  8. Stir in the freshly squeezed lemon juice.
  9. Pour the concentrate into glass jars or bottles and seal them tightly. Refrigerate for up to two weeks or freeze for longer storage.

Notes

For an extra special touch, add a few fresh mint leaves when serving for a refreshing twist.