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Strawberry Latte

This strawberry latte is a delightful twist on your regular coffee, offering a beautiful balance of fruity sweetness and robust coffee flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Coffee
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh strawberries hulled and sliced
  • 2 tablespoons sugar adjust to taste
  • 2 cups brewed espresso or strong coffee
  • 1 cup milk dairy or non-dairy
  • Whipped cream for topping optional

Equipment

  • Blender
  • Espresso machine or coffee maker
  • Milk frother or saucepan
  • Measuring cups
  • Serving glasses or mugs

Method
 

  1. Wash and hull the strawberries, then slice them into smaller pieces.
  2. In a blender, combine the sliced strawberries and sugar. Blend until smooth.
  3. Brew your espresso or strong coffee.
  4. Heat the milk in a saucepan or using a milk frother until steaming but not boiling.
  5. In a large glass or mug, pour the brewed coffee and add the strawberry puree. Stir gently.
  6. Slowly pour the steamed milk over the coffee and strawberry mixture.
  7. If desired, top with whipped cream and garnish with strawberry slices or syrup.
  8. Serve the strawberry latte immediately.

Notes

Serve with chocolate croissants or fruit scones for an indulgent treat.