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Stinger Cocktail

A silky smooth, minty after‐dinner cocktail made with brandy and white creme de menthe.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces brandy
  • 0.5 ounces white creme de menthe
  • Ice cubes

Equipment

  • Cocktail shaker
  • Jigger for measuring
  • Bar spoon or long spoon
  • Cocktail strainer
  • Coupe glass or martini glass
  • ice cubes or crushed ice

Method
 

  1. Fill your cocktail shaker half full with ice cubes.
  2. Measure 1.5 ounces of brandy using a jigger and pour into the shaker.
  3. Measure 0.5 ounces of white creme de menthe and add to the shaker.
  4. Secure the shaker lid and shake vigorously for 10 to 12 seconds until frosty.
  5. Place a strainer on the shaker and pour the cocktail into a chilled coupe or martini glass.
  6. Optionally garnish with a fresh mint sprig and serve immediately.

Notes

Keep your brandy chilled in the freezer and creme de menthe in the fridge before mixing to minimize dilution and achieve the best temperature.