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Starbucks Iced Latte

This Starbucks iced latte recipe delivers the signature smooth espresso flavor balanced with velvety steamed milk and a touch of sweetness, all without leaving your kitchen.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American Cafe
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots espresso 1 ounce each, or 18-20 grams ground espresso
  • 10 ounces whole milk cold
  • 0.5 ounce vanilla syrup optional
  • 6-8 ice cubes
  • 1 ounce water optional

Equipment

  • Espresso machine with portafilter
  • Milk frother or steam wand
  • 16-ounce cup
  • Measuring spoon
  • Coffee scale (optional)
  • Stirring spoon
  • Thermometer (optional)

Method
 

  1. Add 6 to 8 ice cubes to a 16-ounce cup, filling it about halfway.
  2. Pull 2 shots of espresso (25 to 30 seconds pull time) directly into a small cup or shot glass.
  3. Pour 0.5 ounce of vanilla syrup into the ice-filled glass.
  4. Pour the hot espresso shots over the ice and vanilla syrup.
  5. Pour 10 ounces of cold whole milk into your milk frother or pitcher.
  6. Froth the milk with a steam wand or frother for 60 to 90 seconds until it reaches 150-155°F and develops microfoam.
  7. Slowly pour the frothed milk into the glass, holding back the foam, then top with a thin layer of microfoam.
  8. Stir gently and taste, adjusting sweetness or milk ratio as desired.

Notes

Serve immediately after assembly while the espresso is bold and the microfoam is creamy and intact.