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Starbucks Iced Coffee

A simple homemade iced coffee replicating the Starbucks version using cold brew, milk, ice, and optional vanilla syrup for a smooth, balanced beverage.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup 240 ml cold brew coffee, chilled
  • 1/2 cup 120 ml milk or cream
  • 1 cup ice 8 to 10 cubes
  • 1 to 2 tablespoons sugar or sweetener optional
  • 1/2 tablespoon vanilla syrup optional

Equipment

  • Tall glass (16 to 20 ounces)
  • Measuring cup or kitchen scale
  • Spoon for stirring
  • Coffee maker or French press
  • Fine mesh strainer or cheesecloth
  • Pitcher for storing cold brew
  • Ice maker or freezer

Method
 

  1. Brew cold brew by steeping 1/4 cup coarsely ground coffee in 1 cup cold water for 12–24 hours, then strain.
  2. Pour 1 cup of chilled cold brew coffee into a tall glass.
  3. Add 1 cup of ice cubes to the glass, filling it about halfway.
  4. Slowly pour the chilled cold brew over the ice.
  5. Add 1/2 tablespoon vanilla syrup to the glass, if using, and stir to combine.
  6. Stir in 1 to 2 tablespoons of sugar or sweetener to taste while the drink is cold.
  7. Pour 1/2 cup of cold milk or cream into the glass, pouring down the side for a marbled effect.
  8. Use a long spoon to stir for about 30 seconds, ensuring all ingredients are well combined.
  9. Taste and adjust sweetness or milk as desired before serving immediately.

Notes

Serve immediately while ice is fully frozen and adjust milk and sweetness to your preference. Store leftover cold brew in the fridge for up to two weeks.