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Starbucks Caramel Brulee Latte

Recreate the rich and delightful flavors of the Starbucks Caramel Brulee Latte in the comfort of your home, featuring a velvety espresso base and luscious caramel.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso
  • 1 cup of milk whole, almond, or oat milk works well
  • 2 tablespoons of caramel sauce
  • 1 tablespoon of vanilla syrup
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of heavy cream optional for extra richness

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring cups and spoons
  • Coffee mug

Method
 

  1. Brew your espresso shots using an espresso machine or coffee maker.
  2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
  3. Froth the heated milk using a milk frother or whisk until light and foamy.
  4. In a coffee mug, mix the caramel sauce and vanilla syrup.
  5. Pour the freshly brewed espresso into the mug and stir gently to combine.
  6. Slowly pour the frothed milk over the espresso mixture, allowing the foam to sit on top.
  7. Combine granulated sugar with heavy cream, if using, and sprinkle over the latte.
  8. Optional: Caramelize the sugar topping with a kitchen torch until golden brown.

Notes

Serve immediately and enjoy the warm, cozy flavors. Adjust sweetness by adding more or less caramel sauce.