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Spicy Paloma

A classic Mexican cocktail featuring tequila, fresh grapefruit and lime juices, simple syrup, and a spicy jalapeño kick.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces blanco tequila 100% agave if possible
  • 3 ounces fresh grapefruit juice
  • 1 ounce fresh lime juice
  • 0.5 ounce simple syrup
  • 1 to 2 slices fresh jalapeño seeds removed for less heat
  • Ice cubes
  • Sea salt or Tajín seasoning for rim
  • Grapefruit wedge for garnish

Equipment

  • Cocktail shaker
  • Jigger or measuring spoon
  • Strainer
  • Highball glass or rocks glass
  • Bar spoon
  • Citrus juicer or hand juicer
  • Cutting board
  • Knife

Method
 

  1. Fill a highball or rocks glass with fresh ice cubes and set aside to chill.
  2. Squeeze 3 ounces of fresh grapefruit juice and 1 ounce of fresh lime juice into a cocktail shaker.
  3. Slice 1 to 2 rounds of fresh jalapeño, remove seeds if desired, and add to the shaker.
  4. Gently muddle the jalapeño slices in the shaker for 5 to 10 seconds to release oils and spice.
  5. Add 2 ounces of blanco tequila and 0.5 ounce of simple syrup to the shaker.
  6. Fill the shaker with ice, seal, and shake vigorously for 10 to 12 seconds until the exterior is frosted.
  7. Strain the mixture through a fine strainer into the prepared glass filled with fresh ice.
  8. Garnish with a grapefruit wedge and, if desired, rim the glass with sea salt or Tajín before serving.

Notes

Serve immediately for best flavor and adjust jalapeño slices to taste for desired spice level.