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Spiced Tea with Tang and Lemonade

A delightful twist on classic spiced tea, bringing together aromatic spices and zesty lemonade for a refreshing drink.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 2 bags black tea
  • 1 tablespoon loose chai spice blend
  • 1/2 cup fresh lemon juice
  • 1/2 cup honey or sugar to taste
  • 1 cup lemonade
  • Cinnamon sticks for garnish, optional

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Strainer
  • Teapot or pitcher
  • Stirring spoon

Method
 

  1. Start by bringing 4 cups of water to a boil in a medium saucepan.
  2. Once the water is boiling, add the tea bags and chai spice blend. Steep for 5 minutes.
  3. Remove the tea bags and stir in honey or sugar until fully dissolved.
  4. Mix in the fresh lemon juice.
  5. Stir in the lemonade.
  6. Taste and adjust the sweetness to your liking.
  7. If serving hot, pour into mugs and garnish with cinnamon sticks. For iced tea, let it cool and serve over ice.
  8. Enjoy your spiced tea!

Notes

This spiced tea is perfect for gatherings or cozy evenings at home.