Start by bringing the water to a gentle boil in a medium saucepan.

Once the water is boiling, add the soursop leaves. If using fresh leaves, bruise them to release flavors.

Reduce heat and let the mixture simmer for about 10 minutes.

Remove from heat and strain the tea into a teapot or heatproof pitcher.

Add honey to the strained tea and stir until dissolved. Adjust sweetness to taste.

If using lemon juice, add now and stir well.

Pour the tea into cups and enjoy hot, or let it cool and serve over ice.

Garnish with a slice of lemon or a sprig of mint for presentation.