Go Back

Sombrero Drink

A delightful cocktail that combines coffee liqueur and cream for a refreshing taste.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Cocktail
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces coffee liqueur like Kahlúa
  • 1 ounce heavy cream
  • Ice for shaking
  • Cocoa powder for garnish optional

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Glass for serving

Method
 

  1. Gather all your ingredients.
  2. Fill the shaker halfway with ice.
  3. Measure out 2 ounces of coffee liqueur and pour it into the shaker.
  4. Pour in 1 ounce of heavy cream.
  5. Secure the shaker lid and shake vigorously for about 15 seconds.
  6. Strain the mixture into your glass.
  7. If desired, sprinkle a little cocoa powder on top.
  8. Serve and enjoy.

Notes

Chill your glass beforehand for the best experience.