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Snickerdoodle Coffee

A cozy twist on your morning brew blending coffee with cinnamon and vanilla for a comforting drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee
  • 1/4 cup milk or dairy alternative
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg optional

Equipment

  • Coffee maker or French press
  • Measuring cups and spoons
  • Mug
  • Whisk or frother (optional)

Method
 

  1. Brew your favorite coffee using a coffee maker or French press.
  2. In a small saucepan, gently heat the milk over medium-low heat until warm but not boiling.
  3. Whisk in the sugar, cinnamon, and nutmeg into the warm milk until fully dissolved.
  4. Stir in the vanilla extract to enhance the flavor.
  5. Pour the brewed coffee into a large mug, then slowly add the spiced milk mixture.
  6. If desired, froth the milk mixture before adding it to the coffee.
  7. Taste and adjust sweetness with more sugar or cinnamon if needed.
  8. Garnish with a sprinkle of cinnamon and enjoy your cozy drink.

Notes

This coffee can be customized and enjoyed fresh for the best flavor experience.