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Smith and Kerns

The Smith and Kerns is a creamy, indulgent cocktail that combines the rich flavors of chocolate and coffee, with a hint of sweetness. Perfect for cozy evenings or impressing guests with minimal effort.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Cocktail
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 oz Kahlua coffee liqueur
  • 1 oz heavy cream
  • 1 oz vodka
  • Chocolate syrup for garnish optional

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Glass (preferably a highball or a cocktail glass)

Method
 

  1. Gather all your ingredients to ensure a smooth mixing process.
  2. Using a measuring jigger, pour 1.5 oz of Kahlua into your shaker.
  3. Next, add 1 oz of vodka to the shaker.
  4. Pour 1 oz of heavy cream into the shaker.
  5. Seal the shaker and shake vigorously for about 15 seconds to combine ingredients.
  6. Strain the mixture into a chilled glass.
  7. Drizzle chocolate syrup inside the glass before pouring for garnish, if desired.
  8. Serve immediately and enjoy your Smith and Kerns cocktail.

Notes

For an extra flavor boost, try adding a pinch of cinnamon or nutmeg on top.