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Skinny Piña Colada

A refreshing and low-calorie take on the classic piña colada with coconut milk and fresh pineapple.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsweetened coconut milk
  • 1 cup fresh or frozen pineapple chunks
  • 1 tablespoon honey or agave syrup
  • 1 cup ice
  • 1 tablespoon fresh lime juice
  • Optional: 1 ounce light rum

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving glasses
  • Straw (optional)

Method
 

  1. Start by measuring out all your ingredients.
  2. Pour the coconut milk into the blender first.
  3. Add the pineapple chunks to the blender.
  4. Add the honey or agave syrup according to your taste.
  5. Squeeze in the lime juice.
  6. Add the ice to the blender.
  7. Blend on high until the mixture is smooth and creamy, about 30 seconds.
  8. Pour the piña colada into glasses, and optionally add rum.

Notes

For an ultra-creamy texture, freeze your pineapple chunks before blending.