Ingredients
Equipment
Method
- Chill your shot glass in the freezer for at least 5 minutes.
- Measure 0.5 ounce vanilla vodka with a jigger and pour it into the chilled shot glass.
- Slowly layer 0.5 ounce Bailey's Irish Cream over the back of a bar spoon onto the vodka.
- Carefully layer 0.5 ounce amaretto liqueur on top using the bar spoon technique.
- Pour 0.25 ounce heavy cream slowly over a bar spoon to create the final layer.
- Admire the distinct three layers before serving.
- Serve immediately or gently stir with a bar spoon to blend the flavors.
- Enjoy the shot immediately while cold and fresh for best texture and flavor.
Notes
Keep all ingredients and glassware chilled and pour slowly to maintain distinct layers. Serve immediately.
