Ingredients
Equipment
Method
- Chill the shot glass in the freezer for five minutes before mixing.
- Measure and pour 0.5 ounces of melon liqueur into the shot glass.
- Gently layer 0.5 ounces of cream liqueur over the melon liqueur.
- Slowly add 0.5 ounces of pineapple juice over the back of a spoon to maintain layers.
- Optionally pour 0.25 ounces of vodka into the shot for extra strength.
- Use a bar spoon to stir gently five to six times to combine without creating foam.
- Taste and adjust balance by adding more pineapple juice or cream liqueur if desired.
- Serve and consume immediately to enjoy the layered effect and chilled texture.
Notes
Keep liqueurs chilled and shake or stir gently before serving to maintain layers. Pre-mix batches can be stored in the freezer up to three days; shake well before pouring.
