Go Back

Rum Daiquiri

A classic cocktail that brightens any occasion with its delightful blend of sweet, tart, and smooth flavors.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Cocktail
Cuisine: Caribbean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces white rum
  • 1 ounce fresh lime juice
  • 3/4 ounce simple syrup
  • Ice for blending
  • Lime wheel for garnish

Equipment

  • Blender
  • Measuring jigger
  • Cocktail shaker (optional)
  • Strainer (optional)
  • Glassware (coupe or rocks glass)

Method
 

  1. Gather all your ingredients and equipment.
  2. Using a jigger, measure 2 ounces of white rum, 1 ounce of fresh lime juice, and 3/4 ounce of simple syrup.
  3. Fill the blender with ice, about halfway.
  4. Pour the measured ingredients over the ice in the blender and blend on high until smooth and frothy.
  5. Taste and adjust sweetness or tartness with more syrup or lime juice if needed.
  6. Optionally, use a strainer to pour the daiquiri into your glass for a smoother texture.
  7. Garnish with a lime wheel on the rim of the glass.
  8. Serve immediately and enjoy.

Notes

For a frozen daiquiri, blend in fresh or frozen fruit like strawberries or mango for a fruity twist.