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Royal Flush Cocktail

A visually striking layered cocktail combining bourbon or rye whiskey, peach schnapps, cranberry liqueur, and fresh lemon juice for a smooth, fruity sip with vibrant color layers.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: American, Contemporary
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces bourbon or rye whiskey
  • 0.75 ounces peach schnapps
  • 0.5 ounces cranberry liqueur
  • 0.25 ounces fresh lemon juice
  • Ice cubes
  • Optional: splash of club soda or ginger ale
  • Optional: fresh lemon wheel or cherry for garnish

Equipment

  • Cocktail shaker or mixing glass
  • Bar spoon
  • Jigger
  • Cocktail strainer
  • Rocks glass or coupe glass
  • Muddler (optional)
  • Bar towel
  • Citrus juicer (optional)

Method
 

  1. Chill a rocks glass or coupe glass by filling it with ice and set aside.
  2. Measure and pour 1.5 ounces of bourbon or rye whiskey into a cocktail shaker.
  3. Add 0.75 ounces of peach schnapps to the shaker.
  4. Pour in 0.5 ounces of cranberry liqueur.
  5. Add 0.25 ounces of fresh lemon juice to the mixture.
  6. Fill the shaker with fresh ice cubes, seal, and shake vigorously for 10 to 12 seconds until frosty.
  7. Empty the ice from the chilled glass and strain the cocktail into it over fresh ice.
  8. Garnish with a lemon wheel or cherry and serve immediately.

Notes

Chill your glass before preparing the cocktail to keep it cold longer and maintain clarity.