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Ron Ron Juice

A refreshing tropical cocktail combining light rum with fresh orange, lime, and pineapple juices plus a touch of simple syrup for a taste of island paradise.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: Tropical
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces light rum
  • 3 ounces fresh orange juice
  • 1 ounce fresh lime juice
  • 2 ounces pineapple juice
  • 0.5 ounce simple syrup
  • Ice cubes as needed for chilling
  • Orange slice or lime wheel for garnish

Equipment

  • Cocktail shaker or mason jar with lid
  • Jigger or shot glass for measuring
  • bar spoon or regular spoon for stirring
  • Strainer (if using a shaker)
  • Highball or rocks glass for serving
  • Citrus juicer or handheld squeezer
  • Cutting board and knife for garnish prep

Method
 

  1. Place the serving glass in the freezer and chill for at least 5 minutes.
  2. Measure 2 ounces of light rum using a jigger or shot glass and pour into a cocktail shaker or Mason jar.
  3. Squeeze an orange to obtain 3 ounces of fresh orange juice and add to the shaker.
  4. Squeeze a lime to obtain 1 ounce of fresh lime juice and add to the shaker.
  5. Add 2 ounces of pineapple juice to the shaker.
  6. Measure and add 0.5 ounce of simple syrup to the shaker.
  7. Fill the shaker three-quarters full with ice cubes, then shake vigorously for 10 to 12 seconds.
  8. Remove the chilled glass from the freezer and strain the mixture into it over fresh ice.
  9. Garnish with an orange slice or lime wheel and serve immediately.

Notes

Use freshly squeezed citrus juices for best flavor and adjust the simple syrup to taste. Dark or spiced rum can be substituted for variation.