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Rib Spritz

A flavorful spritz that keeps your ribs moist and adds a zesty kick. Perfect for enhancing your barbecue experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Barbecue
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon mustard yellow or Dijon
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper

Equipment

  • Spray bottle
  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients and equipment.
  2. In a mixing bowl, combine the apple cider vinegar, water, Worcestershire sauce, mustard, honey, garlic powder, and black pepper. Whisk or stir until well blended.
  3. Pour the mixture into a clean spray bottle for easy application.
  4. Season your ribs as desired before cooking.
  5. Place your ribs on the grill or smoker, and let the cooking begin.
  6. Every 30-45 minutes, spritz your ribs with the mixture.
  7. Monitor your ribs as they cook.
  8. Once your ribs are cooked to perfection, remove them from the heat and let them rest for a few minutes before slicing and serving.

Notes

Store any leftover spritz in the refrigerator for up to a week.