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Revolver Cocktail

A sophisticated bourbon cocktail with coffee liqueur and a hint of orange, delivering balanced flavors in under two minutes.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces bourbon whiskey
  • 0.5 ounces coffee liqueur such as Kahlua
  • 0.25 ounces fresh orange juice optional
  • 2 dashes orange bitters
  • 1 large ice cube or several smaller cubes
  • Orange peel for garnish

Equipment

  • Cocktail mixing glass
  • Bar spoon
  • Jigger
  • Hawthorne strainer
  • Rocks glass or coupe glass
  • Channel knife

Method
 

  1. Fill a mixing glass with a large ice cube or several smaller cubes.
  2. Measure and pour 2 ounces of bourbon whiskey into the mixing glass.
  3. Add 0.5 ounces of coffee liqueur to the glass.
  4. Optional: Add 0.25 ounces of fresh orange juice for balance.
  5. Dash 2 drops of orange bitters into the mixture.
  6. Stir gently with a bar spoon for 10 to 15 seconds until well chilled.
  7. Strain the cocktail into a chilled rocks glass or coupe over fresh ice.
  8. Express an orange peel over the drink to release oils and use it as garnish.

Notes

Use high-quality bourbon and fresh ice; stir, don’t shake, and chill your glass beforehand for best results.