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Remy Sidecar

A sophisticated cocktail that combines Remy Martin cognac with citrus and sweetness for a delightful experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: French
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces Remy Martin cognac
  • 1 ounce orange liqueur such as Cointreau
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce simple syrup optional, for sweetness
  • Ice for chilling
  • Sugar for rimming the glass, optional
  • Lemon twist for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger
  • Cocktail glass
  • Bar spoon

Method
 

  1. If you like a sugar rim, start by rimming your cocktail glass with sugar. Run a lemon wedge around the rim, then dip it into sugar.
  2. Have all your ingredients ready, including ice.
  3. Fill your shaker halfway with ice.
  4. Pour in 2 ounces of Remy Martin cognac.
  5. Add 1 ounce of orange liqueur to the shaker.
  6. Pour in 3/4 ounce of fresh lemon juice.
  7. If desired, add 1/2 ounce of simple syrup for sweetness.
  8. Put the lid on the shaker and shake vigorously for about 15 seconds.
  9. Strain the mixture into your prepared cocktail glass.
  10. Garnish with a lemon twist.

Notes

This cocktail is best enjoyed fresh. Adjust sweetness to your preference.