Go Back

Raspberry Tea

A delightful raspberry tea with a vibrant flavor that can be enjoyed hot or iced. Perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh raspberries or frozen
  • 4 cups water
  • 1/4 cup sugar
  • 1 tablespoon lemon juice optional
  • Mint leaves for garnish optional

Equipment

  • Medium saucepan
  • Strainer or fine-mesh sieve
  • Stirring spoon
  • Cup or teapot

Method
 

  1. Start by bringing the 4 cups of water to a rolling boil in your medium saucepan.
  2. Once boiling, carefully add the 2 cups of raspberries.
  3. Reduce heat to low and simmer for about 10 minutes.
  4. Stir in the 1/4 cup sugar while the tea is still warm.
  5. Remove the saucepan from heat and strain the mixture through a fine mesh sieve.
  6. If desired, stir in the tablespoon of lemon juice.
  7. Serve the tea warm or let it cool and refrigerate for iced tea.
  8. Garnish with mint leaves if desired.

Notes

Serve the tea with mint leaves for a refreshing touch.