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Raspberry Lemon Drop

A vibrant cocktail that dances between sweet and tart, evoking memories of warm summer nights.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Cocktail
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh raspberries
  • 1/2 cup fresh lemon juice
  • 1/2 cup vodka
  • 1/4 cup simple syrup
  • Ice cubes
  • Extra raspberries and lemon slices for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Cocktail glasses
  • Muddler (optional)

Method
 

  1. Gather all your ingredients and equipment.
  2. In a shaker, add the fresh raspberries and gently muddle to release their juices.
  3. Pour in the fresh lemon juice and simple syrup into the shaker.
  4. Add the vodka to the shaker.
  5. Fill the shaker with ice cubes to chill the cocktail.
  6. Secure the lid on the shaker and shake vigorously for about 15 seconds.
  7. Using a strainer, pour the mixture into your prepared cocktail glasses.
  8. Garnish each glass with extra raspberries and a slice of lemon.

Notes

For an extra layer of flavor, try adding a splash of lemon-lime soda just before serving.