Ingredients
Equipment
Method
- Place the shot glass in the freezer for at least 2 minutes to chill.
- Measure 0.5 oz vodka using a jigger and pour into the chilled shot glass.
- Measure 0.5 oz Chambord and pour it slowly into the glass over the vodka.
- Pour 0.5 oz cranberry juice slowly into the glass to layer the ingredients.
- Add two or three small ice cubes to the mixture to chill and dilute slightly.
- Stir gently with a bar spoon for about 10 seconds to combine ingredients and color.
- Optional: Strain the mixture into a clean shot glass using a bar strainer to remove ice.
- Serve immediately while cold and consume within seconds of mixing.
Notes
For multiple servings, prepare in a cocktail shaker with ice and strain into shot glasses all at once.
