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Pumpkin Cream Cold Foam

A delightful pumpkin cream cold foam with cozy fall flavors, perfect for coffee or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula
  • Container for storage

Method
 

  1. Start by measuring out all your ingredients.
  2. In a mixing bowl, combine the heavy cream and milk.
  3. Stir in the pumpkin puree until well blended with the cream and milk.
  4. Add in the maple syrup, adjusting the sweetness to your liking.
  5. Mix in the vanilla extract and pumpkin pie spice.
  6. Using a whisk or an electric mixer, whip the mixture until it forms soft peaks.
  7. Once whipped, spoon the pumpkin cream cold foam over your favorite coffee or dessert.
  8. If you have any foam left, store it in an airtight container in the fridge.

Notes

Best enjoyed fresh for optimal texture and flavor. Adjust sweetness and spices to suit your taste.