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Potato Vodka

This homemade potato vodka recipe highlights the natural flavors of potatoes, resulting in a smooth and crisp spirit that can elevate any cocktail or be enjoyed neat.
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Prep Time 1 hour
Cook Time 7 days
Total Time 7 days 1 hour
Servings: 15 varies
Course: Drinks and Beverages
Cuisine: Homemade
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 10 pounds potatoes
  • 5 gallons water
  • 1 packet yeast distiller's yeast recommended
  • 1 cup sugar optional, for higher alcohol content

Equipment

  • Large pot for boiling
  • Fermentation vessel
  • Hydrometer
  • Distillation apparatus
  • Glass bottles for storage

Method
 

  1. Wash and peel the potatoes to remove any dirt and pesticides.
  2. Place the peeled potatoes in a large pot and cover with water. Boil until the potatoes are soft, about 30 minutes.
  3. Drain and mash the potatoes thoroughly to release the starches.
  4. Combine the mashed potatoes with 5 gallons of warm water in your fermentation vessel. Stir well to ensure even distribution.
  5. Sprinkle the yeast and sugar over the mixture and stir gently to activate the fermentation process.
  6. Seal the fermentation vessel with an airlock and let it sit in a warm, dark place for 3-5 days.
  7. After fermentation, pour the mixture into your distillation apparatus. Heat gently and collect the distillate, which is your vodka.
  8. Let the vodka cool and transfer it to clean glass bottles. Store in a cool, dark place.

Notes

Ensure your equipment is sanitized to avoid contamination during fermentation.