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Port Tonic

A refreshing blend of ruby port and tonic water, perfect for warm evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: International
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 oz Ruby port
  • 4 oz Tonic water
  • 1 Lime wedge
  • Fresh mint leaves for garnish
  • Ice cubes

Equipment

  • Highball glass
  • Bar spoon or stirrer
  • Measuring jigger
  • Ice cube tray

Method
 

  1. Start with a highball glass filled with ice cubes.
  2. Pour in 3 ounces of ruby port over the ice.
  3. Slowly add 4 ounces of tonic water.
  4. Use a bar spoon or stirrer to mix the ingredients gently.
  5. Squeeze a lime wedge over the drink.
  6. Add a few fresh mint leaves on top.
  7. Serve immediately.

Notes

This drink is best enjoyed fresh and can be adjusted with different garnishes.