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Pistachio Martini

A sophisticated cocktail that balances creamy, subtle pistachio flavor with the clean bite of vodka and a hint of vermouth. This nutty, luxurious drink feels indulgent without being overly sweet and can be made at home in under five minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: Modern American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka premium or standard
  • 0.75 ounces pistachio liqueur such as Luxardo
  • 0.25 ounces dry vermouth
  • Ice fresh, quality ice
  • 5 to 7 roasted salted pistachios for garnish
  • Lemon twist optional, for garnish

Equipment

  • Cocktail shaker
  • Bar spoon
  • Jigger or measuring shot glass
  • Martini glass or coupe glass
  • Strainer
  • Cutting board and knife

Method
 

  1. Fill your martini glass with ice and cold water, then set it aside while you prepare the cocktail. A chilled glass keeps your drink cold longer.
  2. Pour fresh ice into your cocktail shaker until it's about three-quarters full.
  3. Use your jigger to measure exactly 2 ounces of vodka and pour it into the shaker.
  4. Measure 0.75 ounces of pistachio liqueur with your jigger and add it to the shaker.
  5. Measure 0.25 ounces of dry vermouth and add it to your shaker.
  6. Close your shaker tightly and shake vigorously for 10 to 12 seconds until the outside of the shaker frosts over.
  7. Discard the ice and water from your martini glass, leaving just a light coating of condensation.
  8. Place your strainer over the shaker and carefully pour the cocktail into your chilled martini glass.
  9. Drop 5 to 7 roasted salted pistachios into the glass or place them on the rim as a visual flourish.
  10. If desired, express a lemon twist over the drink by twisting the peel over the surface to release oils, then drop it in or lay it across the rim.

Notes

Keep your vodka and pistachio liqueur in the freezer for at least an hour before making the drink for optimal temperature. Pour your cocktail immediately after straining because the dilution from melting ice continues. Use a bar spoon to gently stir ingredients for 30 seconds instead of shaking if you prefer a silkier, less aerated texture.