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Pistachio Cocktail

A nutty, creamy cocktail that brings a touch of elegance to any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz pistachio liqueur
  • 1 oz vodka
  • 1 oz cream or coconut cream
  • 1 oz simple syrup
  • Ice for shaking
  • Pistachios for garnish

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Glassware (cocktail glasses)
  • Blender (optional for smoothness)

Method
 

  1. Start by assembling all your ingredients on the counter.
  2. Take your shaker and fill it halfway with ice.
  3. Pour in the pistachio liqueur.
  4. Add the vodka to the shaker.
  5. Next, pour in the cream or coconut cream.
  6. Pour in the simple syrup for sweetness.
  7. Secure the shaker lid and give it a vigorous shake for about 15 seconds.
  8. Strain the mixture into your prepared cocktail glasses.
  9. Garnish with crushed pistachios and enjoy!

Notes

Adjust the sweetness based on your personal preference.