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Pirate Punch

A vibrant, fruity cocktail that combines light and dark rum with tropical juices and grenadine, perfect for parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Cocktail
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup light rum
  • 1 cup dark rum
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1 cup cranberry juice
  • 1/2 cup grenadine
  • 1 cup club soda
  • Fresh fruit slices for garnish: oranges, limes, cherries

Equipment

  • Large pitcher or bowl
  • Measuring cups and spoons
  • Wooden spoon or whisk
  • Ice cubes
  • Serving glasses

Method
 

  1. Gather all ingredients.
  2. In a large pitcher or bowl, combine the light and dark rum.
  3. Pour in the pineapple juice, orange juice, and cranberry juice.
  4. Add grenadine to the mixture.
  5. Refrigerate the mixture for at least 30 minutes or serve over ice immediately.
  6. Stir in the club soda just before serving.
  7. Garnish with fresh fruit slices.
  8. Serve over ice in serving glasses.

Notes

For non-alcoholic, replace the rum with additional fruit juices.