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Pink Tea

A comforting South Asian beverage with a creamy texture and a hint of cardamom.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Beverage
Cuisine: South Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 2 tablespoons black tea leaves
  • 1/2 teaspoon baking soda
  • 2 cups milk
  • 2-4 tablespoons sugar to taste
  • 1/2 teaspoon ground cardamom optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Strainer
  • Teacups or mugs

Method
 

  1. In a medium saucepan, bring the water to a rolling boil.
  2. Add the black tea leaves and baking soda to the boiling water.
  3. Reduce the heat and let the mixture simmer for about 10 minutes.
  4. Remove the saucepan from heat and strain the tea into another pot or bowl.
  5. Pour in the milk and stir gently.
  6. Add sugar to taste and stir until fully dissolved.
  7. If using, sprinkle in the ground cardamom and give it a good stir.
  8. Pour the tea into cups or mugs and serve hot.

Notes

Pink tea is best enjoyed warm and can be paired with biscuits or cookies.