Ingredients
Equipment
Method
- Chill your shot glass in the freezer for at least 5 minutes before preparing the shot.
- Pour 0.75 oz of Bailey's Irish Cream into a jigger or measuring spoon.
- Add 0.75 oz of cranberry vodka into the cocktail shaker or mixing glass.
- Pour in 0.5 oz of fresh pineapple juice to the shaker.
- Fill the shaker halfway with ice cubes.
- Shake vigorously for 10 seconds until the shaker feels frosty.
- Strain the mixture into the chilled shot glass, leaving the ice behind.
- Serve immediately and enjoy the shot while it’s cold and smooth.
Notes
Shots are best served immediately while cold. Pre-chill bottles and glasses in advance for faster preparation during parties.
